Tuesday, February 8, 2011
The Differences Between Romano & Parmesan Cheese
Parmesan cheese has been produced in the Parma area of Italy for at least 700 years. It is hard to distinguish between Romano and Parmesan c...
Sunday, February 6, 2011
Pick Ripe Fruit
Fresh fruit is an integral part of a well-rounded diet. Before you pick any fruit, either at the store or from a tree or bush, you should re...
Friday, February 4, 2011
Make Filipino Halo Halo Dessert
Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as...
Make A Strawberry Martini
If you enjoy the taste of a good martini, you might like this new twist on an old favorite. Strawberries add a sweet flavor to the old favor...
Thursday, February 3, 2011
Make Ginger Carrot Dressing
The small salad that accompanies your main course at an Asian restaurant is usually drizzled with some variation of this tangy ginger-carrot...
Homemade Pear Wine
Pear wine has been around for centuries, dating all the way back to the ancient Romans. There are two types of pear wine, traditional and me...
Wednesday, February 2, 2011
Peel And Mince Garlic
Instructions 1. Select a whole bulb of fresh garlic whose cloves are held tightly together and are not discolored. 2. Separate the cloves qu...
Use A Vegetable Steamer
Vegetable steamers have been used for hundreds of years. Originally, steamers were made out of bamboo, but now steamers are available in sev...
Make New England Clam Chowder
You can add your own touches to New England clam chowder. New England clam chowder is a popular creamy soup loaded with clams and potatoes...
Tuesday, February 1, 2011
Good Dips For Corn Dogs
Mustard is the classic sauce of choice for corn dogs. Corn dogs are an American summer food mainstay, found in backyards, carnivals and stat...
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