Wednesday, July 7, 2010
Make Ketchup In 10 Mins
Ketchup is a staple condiment when eating hamburgers, scrambled eggs, hot dogs and meat loaf. (See Reference 1) Besides salt, pepper, sugar ...
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Tuesday, July 6, 2010
Cook A Ham From The Butcher
Most hams from the grocery store are cured or smoked, meaning that you purchase them fully cooked. Therefore, when cooking the ham later, yo...
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Emulsify Oil
A standard technique used in most every kitchen for creating dressings and sauce is the immersion of oil with an acid like lemon juice . The...
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Monday, July 5, 2010
Knox Gelatin Ingredients
Gelatin has been a popular mainstay in Western kitchens for hundreds of years, but became even more popular when Charles Knox developed pre-...
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Make Tiramisu Cheesecake
This extra rich cheesecake is a delicious substitute to the Italian classic Tiramisu. With just a hint of coffee and rum it is an incredible...
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Friday, July 2, 2010
Seaweed Culturing Methods
Seaweed is a marine algae that grows in long bands. Seaweed is used to improve nutrition, treat illnesses, fertilize soil and even produce e...
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Eat Watermelon
What would summertime be without watermelon? You already know that it's a delicious food that can cool you off on a hot summer's da...
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Thursday, July 1, 2010
Prepare Jalapeno Pepper Salsa
Serve salsa as an appetizer or a side dish. Jalapenos add a spicy kick to a fresh-made salsa. Salsa is typically used as a dip for tortilla...
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Wednesday, June 30, 2010
Make Homemade Pepperoni Pizza
Pepperoni ranks as America's top choice when it comes to pizza toppings. The pepperoni pizza is a classic, regardless of crust or cheese...
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Cook A Roast In A Slow Cooker
Learn cook a beef roast in a slow cooker with savory vegetables, from beginning to end. This recipe is ideal if you don't have a lot of ...
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