Wednesday, July 7, 2010

Make Ketchup In 10 Mins

Ketchup is a staple condiment when eating hamburgers, scrambled eggs, hot dogs and meat loaf. (See Reference 1) Besides salt, pepper, sugar ...

Tuesday, July 6, 2010

Cook A Ham From The Butcher

Most hams from the grocery store are cured or smoked, meaning that you purchase them fully cooked. Therefore, when cooking the ham later, yo...

Emulsify Oil

A standard technique used in most every kitchen for creating dressings and sauce is the immersion of oil with an acid like lemon juice . The...

Monday, July 5, 2010

Knox Gelatin Ingredients

Gelatin has been a popular mainstay in Western kitchens for hundreds of years, but became even more popular when Charles Knox developed pre-...

Make Tiramisu Cheesecake

This extra rich cheesecake is a delicious substitute to the Italian classic Tiramisu. With just a hint of coffee and rum it is an incredible...

Friday, July 2, 2010

Seaweed Culturing Methods

Seaweed is a marine algae that grows in long bands. Seaweed is used to improve nutrition, treat illnesses, fertilize soil and even produce e...

Eat Watermelon

What would summertime be without watermelon? You already know that it's a delicious food that can cool you off on a hot summer's da...

Thursday, July 1, 2010

Prepare Jalapeno Pepper Salsa

Serve salsa as an appetizer or a side dish. Jalapenos add a spicy kick to a fresh-made salsa. Salsa is typically used as a dip for tortilla...

Wednesday, June 30, 2010

Make Homemade Pepperoni Pizza

Pepperoni ranks as America's top choice when it comes to pizza toppings. The pepperoni pizza is a classic, regardless of crust or cheese...

Cook A Roast In A Slow Cooker

Learn cook a beef roast in a slow cooker with savory vegetables, from beginning to end. This recipe is ideal if you don't have a lot of ...